GB 1987-2007
AbolishedFood additive - Ctric acid
食品添加剂 柠檬酸
Application Summary AI generated
GB 1987-2007 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for citric acid used as a food additive. It applies to citric acid produced by fermentation and used in food processing as an acidity regulator, preservative, or flavor enhancer. The standard ensures the purity and safety of citric acid in products like beverages, candies, and canned foods.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.